I have been a lecturer in sociology at Agrosup Dijon since 2013. I am a researcher at the Centre d'Économie et de Sociologie appliquées à l'Agriculture et aux Espaces Ruraux (CESAER/UMR 1041 AgroSup Dijon, INRAE, Université Bourgogne Franche-Comté). Specialising in food, my recent research has focused on food aid, short distribution channels, “sustainable” food consumption and local food chains. Among other things, I'm looking at the concepts of food democracy, empowerment and transition. Qualitative methods, a sociology of uses and socio-political processes form the basis of my approach.